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Beginnings
Fire Prawns louisiana style barbecue prawns, spicy broth, grilled bread* 14.
Dungeness Crab Cakes chesapeake bay style, sweet green chili chutney* 19.
Golden Fried Fresh Calamari yuzu scallion aioli, spicy soy dipping sauce* 13.
Penn Cove Mussels chorizo, smoked bacon, garlic, sherry* 14.
Chef Selected Cheese Offerings choice of two pieces 6. four pieces 12. six pieces 18.
Spicy Tuna Tartar avocado cilantro salsa, tropical vegetable chips* 18.
Kobe Beef Tataki soy sweet onion pepper sauce, roasted asian mushrooms* 19.
Ruby Grapefruit Dungeness Crab Risotto mascarpone cheese, lobster stock, truffle oil* 16.
Salt and Pepper Prawns ginger garlic crust, asian slaw, soy lime dressing* 14.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness
Menus updated daily. Prices subject to change.
Updated January 31, 2008