Since 1991, award winning chef Vicky McCaffree has led her team at the Yarrow Bay Grill to top honors including consecutive wins as “Best Eastside Restaurant” for Seattle Magazine Reader's Poll, WHERE Magazine’s top restaurant awards, and stellar reviews in the Seattle Times. Vicky has twice been invited to appear as a guest chef at the prestigious James Beard House in New York City. Winner of the Columbia Crest Premier Chefs’ Dinner Competition, a guest chef at the Epcot Disney Food & Wine Fest, and of Holland America Cruise Line, she brings an inimitable touch of sophistication and whimsy to the Grill menu. As Puget Sound Business Journal suggests, “…this waterfront restaurant should be on everyone's must-try list..."